Olive

Suitable for drinking with hypertension, but also a symbol of peaceful plants

[Other name ] Olives
[Parts] leaves
[Scientific name] Olea europaea
Olea europaea is an indispensable cooking raw material in Italian cuisine. Its shape is used as the United Nations flag pattern. Olives are originally produced in the Mediterranean.
In the ancient, olive leaf was already recognized the effect of sterilization. Boiling the olive leaves with hot water and drink it can lower blood pressure and prevent arteriosclerosis.
Olives and seeds can be extracted to olive oil. It has rich unsaturated fatty acids which has a great effect on weight losing.