One large leaf varieties of two major species of Assam tea, with a solid feature richness.

Assam is known as the world’s largest producer of tea, northeast of India, located in the foothills of the Himalayas.
Richness of locally produced brown unique astringency and firmly said, heavy rain and the temperature difference between day and night, sunlight and produce.
Called Kuoritishizun popular flash 5-6 but the second month, the locally produced tea is also highly Otamunaru they are harvested in autumn
If Assam is further increased in the fall fragrance and astringent, tea is deep.
CTC tea leaves rolled over to the main recipe is, OP, BOP is also available.